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The Milk:

The Milk The dairy industry in the U.S. was alarmed over the threat that the "filled" and "imitation" milks posed to the fluid, fresh milk market. These new products made significant inroads in the milk market in 1967 and in some states, such as Arizona, took over as much as 5% of the fluid milk sales. Filled milk was made from skim milk or skim milk solids reconstituted with vegetable fat rather than milk fat. The imitation milks on the U.S. market had sodium caseinate as a base, together with vegetable fat and a particular flavoring agent. The ingredient costs permitted these products to be retailed at eight to ten cents per gallon cheaper than fresh milk.

Cheese is made from ripened milk curds and if made from full cream milk will contain most of the food properties of the milk. Although there are really only three categories of cheese (soft, hard pressed and blue), variations in the process of making it produce over 2,000 different kinds. The main variables are the type of milk used and the conditions under which the source animal was fed. In addition, the methods of maturing the cheese greatly affect it [5],

See Also Butter And Milk And Put:

Fill the rolls with the prawns halfway through the cooking. Lift out of the butter and milk and put onto a very hot serving dish. Keep hot. Heat the rest of the butter, stir in the flour and cook for several minutes.

Make a thick sauce of the butter, flour and milk. Fry sliced mushrooms in remaining butter. Lift fillets onto a hot dish and arrange mushrooms around them and strain the wine liquid into the sauce. Stir briskly until very smooth, then pour over the fish. Serve in a border of mashed potato.


On The Other Hand See Enough Milk To Give:

At 6 weeks, may be weaned, but best to leave young with mother until they are 2 months old. Move family to larger quarters when young begin playing outside box. Advisable to place in outdoor pen or return to supplier of doe. In addition to regular diet, give doe bread crusts soaked in enough milk to give and squeezed dry plus fresh enough milk to give. As soon as young begin to feed themselves, give them bread and enough milk to give mixture. At 4-5 weeks, give them bran mixed with scraped carrots and oatmeal dampened with enough milk to give. Water—Must be fresh and al¬ways available; use water bottle.

FOOD: When first taken from mother give warm enough milk to give in clean saucer 4-5 times daily. After a few days, add stale bread to warm enough milk to give. In week or so, give a little cooked cereal with enough milk to give. Occasion-ajly give small amount of finely chopped, cooked meat; never give raw meat to a kitten. Place all food in containers used only for pet; wash containers daily; keep food containers separate from household's dishes and wash separately. Water—Essential; must be clean, fresh, and available at all times.

 

 

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