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Moistened With Milk: If goslings are but a few days old when brought in, they must be fed carefully; give stale bread crumbs mixed with small amount of corn meal and bran and moistened sufficiently to make crumbly. Ducklings that are but a few days old may be given finely chopped greens, such as clover, alfalfa, rye, and corn. Also give ducklings wheat, bran, corn meal, and hulled ground oats mixed with animal meal and just moistened with milk; add i part grit to 5 parts of this mixture.
Ducks lack the intelligence of geese and are more difficult to care for in the open because they are untidy and need water. An adult duck may be kept in a cage for 2 or 3 days without great dis¬comfort. Feed it grains moistened with water or milk. By the second day it will require a bath, a process worth watching. If there is a Sink in a classroom, fill it with water. Use a large dishpan if a Sink is not available. Place duck near the water and watch what follows.See Also Heat The Milk And Help:Open the can of asparagus and drain the liquid into
a jug with the milk. Chop the asparagus into tiny
pieces. heat the milk and help the butter or margarine, stir in the
cornflour or flour. Add the milk and asparagus
stock. Bring to the boil, taste and season. Put in
the pieces of asparagus. heat the milk and help for a few minutes and
serve.
Gradually stir in the flour, away from the heat the milk and help.
)ook over a low heat the milk and help for 2-3 minutes, stirring all the
,ime. Add the liquid slowly, following the same
>rocedure as when adding milk in a white sauce.
On The Other Hand See Weight And Milk Output:An index for the increase in the dairy herd is the output of milk—1.7 million gallons in 1946 and 2.5 million gallons in 1963-1967. An¬nual milk yields per cow increased in the same period from about 550 gallons to 803 gallons. Simultaneously the output of beef and veal rose from 537,000 tons to 919,000 tons.
While he is learning to take and digest food, he tends to lose weight and milk output; the loss may amount to several ounces during the first few days. This loss may be due merely to loss of water or to the fact that breast-feedings of colostrum—the early form of mother's milk—do not meet the newborn child's energy requirements. With a milk mixture high in protein and low in fat, infants thrived better and showed less loss in weight and milk output. Between the seventh and the tenth day they are likely to recover their original birth weight and milk output. |
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