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Nutrition: Other areas of nutrition in which research was being conducted included the use of special diets to treat various metabolic diseases, vitamin D function, protein requirements, evaluation of nutritional deficiency, and vitamin E and aging. Some of the other topics being studied were nutrition education procedures, alcohol and nutrition, dental caries, dietary effects related to cellular function, and the relationship of nutrition to infectious diseases and the development of immunity.
In 1967-68 a new understanding of the relationship between energy and environment was reached. The crucial issue was no longer whether there was sufficient fuel and power for the future but how man would manage the liberation and use of energy. The energy engineer who had been concentrating on specific fuels and individual energy converters was now dealing with large energy systems. Where he had once concentrated on the scientific aspects of a power problem, he now served as a bridge between scientific knowledge and socioeco-nomic needs.
Anything that seriously affects the nutrition of the mother may affect the physical development of the child (5, 1949). The prospective mother should have a well-balanced diet even before pregnancy; otherwise she will have to augment her nutrition during pregnancy. Experiments have shown that optimum diets before and during pregnancy were associated with less toxemia, healthier babies, better teeth, and with fewer premature births, stillbirths, and congenital abnormalities (28, 1957). |
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