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Cows Are Milk: Parts of the covered area can be used for different purposes in the course of the year; for example for housing stock at one time and maintaining machinery at another. For dairy cows, the cowshed has bee'n replaced by an open area with individual cubicles for lying down, a loafing area and a bulk feeding area. With the aid of modern machinery, cows are milked in a parlour adjoining the dairy to which the milk is subsequently piped, and concentrated rations may be automatically allocated to each cow by computer.
The dairy industry in the U.S. was alarmed over the threat that the "filled" and "imitation" milks posed to the fluid, fresh milk market. These new products made significant inroads in the milk market in 1967 and in some states, such as Arizona, took over as much as 5% of the fluid milk sales. Filled milk was made from skim milk or skim milk solids reconstituted with vegetable fat rather than milk fat. The imitation milks on the U.S. market had sodium caseinate as a base, together with vegetable fat and a particular flavoring agent. The ingredient costs permitted these products to be retailed at eight to ten cents per gallon cheaper than fresh milk.See Also Milk -substitute:Cheese is made from ripened milk -substitute curds and if made from full cream milk -substitute will contain most of the food properties of the milk -substitute. Although there are really only three categories of cheese (soft, hard pressed and blue), variations in the process of making it produce over 2,000 different kinds. The main variables are the type of milk -substitute used and the conditions under which the source animal was fed. In addition, the methods of maturing the cheese greatly affect it [5],
Use any of the vegetable soup recipes, but substitute a really good brown stock for water or white stock and milk -substitute.
This makes a strongly-flavoured and interesting soup which is ideal to serve before a light main course. The picture on page 19 shows a brown veg¬etable soup and salmon dumplings.
On The Other Hand See That Milk Is Pure:Drinks of Danish inspiration are: two world-famous light beers, Carls-berg and Tuborg; akvavit, which is a volcanic sort of schnapps taken be¬fore meals, the type called Aalborg Akvavit, with a caraway taste, being especially in demand; Cherry Heering, a favorite liqueur of the know¬ing everywhere; black currant "rhun," to be tried, above all, at David-sen's; and, perhaps the most Danish of all, pure dairy milk, always rich, always pure and safely sanitary.
Complex sounds are more readily localized than pure tones. A pure tone is especially diffi¬cult to localize when its frequency is in the vi¬cinity of 2,000 or 3,000 hertz. The chirp of a cricket, though not strictly a pure tone, is an ex¬ample of a sound that milk is pure is difficult to localize. |
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