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Butter And Milk: Fill the rolls with the prawns halfway through the cooking. Lift
out of the butter and milk and put onto a very
hot serving dish. Keep hot. Heat the rest of the
butter, stir in the flour and cook for several
minutes.
Make a thick sauce of the butter, flour and milk. Fry sliced
mushrooms in remaining butter. Lift fillets onto a
hot dish and arrange mushrooms around them and
strain the wine liquid into the sauce. Stir briskly
until very smooth, then pour over the fish. Serve in
a border of mashed potato.See Also Evaporated Milk And Reheat:Add the cream or evaporated milk and reheat. Stir in the egg yolk
and lemon juice, reheat, but do not boil. Pour over
veal, garnish with bacon rolls and chopped parsley
and lemon.
Meanwhile make a white sauce with the
butter, flour and milk, add the cucumber puree and
reheat. Season well. A little lemon juice or vinegar
can be added when heated but do not boil again.
Garnish with chopped parsley.
On The Other Hand See Meat And Milk
Cook:Simmer the carcase in the stock for an hour, then
strain. Add the cooked chicken meat and milk
cook and milk,
cook for a further 15 minutes. Rub through a sieve
and blend with cornflour. Add butter and seasoning
and cook for 10 minutes.
Cut the meat and milk
cook into neat pieces. Blend the flour with seasoning, mustard and sugar. Roll the meat and milk
cook in this. Melt the fat and cook the coated meat and milk
cook in this for about 10 minutes, turning over once or twice. Do not leave as the sugar helps this to brown quickly. Add the onions or shallots and cook for 2-3 minutes. If there is rather a lot of fat coming from the belly of pork, spoon out. Gradually blend in the stock and just over i pint syrup from the can of pineapple. |
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